col3-4_overlay_Kneading_functionAs if prepared by a baker’s hands, doughs made by your Thermomix ® are superb for bread, pizza, pasta, scones and even delicate recipes like pastry and brioche. It can even deal with heavy doughs and make them supple and smooth. It’s all thanks to the special built-in interval mode, which replicates the action of a master baker kneading the dough – rotating it in a clockwise-counterclockwise direction.

 

 

 

 

 

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