Vorwerk International has developed four international cookbooks available in multiple languages: “Travelling with Thermomix ®”, “Full Steam Ahead”, “The Best of Our Recipe Communities” and the best-selling “My Way of Cooking”.
We’ve also gone even further to offer a wide range of brilliant cookbooks, with many more books available in specific languages and countries.
Scroll down and find some of our top sellers.
50 Recipes From Our Home and Native Land
50 recipes, $40.00
50 recipes that represent Quebec’s cooking. You’ll find recipes for breakfast, lunch and diner, as well as recipes such as home-made ketchup and breads!
I Love Chocolate, I Love Thermomix
76 recipes, $60.00
A heavenly selection of chocolate recipes for every occasion from eight chocolate experts, all made easy with Thermomix instructions, and illustrated with mouth-watering photography. Recipes include truffles, cakes, confectionery, drinks and all kinds of chocolate treats. Whether you are making the Spicy Hot Chocolate or creating a Royale Gateau of sponge layered with chocolate mousse, each of these recipes is made faster and easier with Thermomix. Alain Roux, Chef Patron of The Waterside Inn, comments: “You will love the chocolate recipes in this book … I know many of the featured chocolatiers and this is a great opportunity to indulge yourself in their easy-to-make creations.”
Full Steam Ahead
74 recipes, $40.00
This collection of inspiring recipes adapted for steam cooking with Thermomix includes first courses, main courses, side dishes and desserts from around the world. Gentle steaming using your Thermomix assists with preserving the colour and flavour of ingredients while retaining vital vitamins and minerals to create healthy meals. This book helps you get the most out of steaming in the internal basket in the Thermomix bowl and above in the Varoma unit.
The Best of Our Recipe Communities
100 recipes, $40.00
This book showcases recipes from 10 Thermomix Recipe Communities around the world. Each community hosted a competition seeking the best of the best recipes from our users. The top selection from each country was chosen. With each recipe tried and tested by both home users and a panel of experts, each authentic to their country of origin, this is a classic book to add to your Thermomix recipe portfolio.
Travelling with Thermomix
88 recipes, $40.00
Take a culinary trip around the world without stepping out of your front door. Each section of the cookbook is based on a different region of the world and features recipes from 23 countries. Experiment with new flavours through recipes such as paella, croissant with wild rose jam, Czech doughnuts, cod fritters and Assam calamari.
My Way of Cooking
144 recipes, $40.00
This hardback book showcases Thermomix recipes from around the world with step-by-step cooking advice. Starters, main courses, sauces, desserts, baked goods and drinks all feature.
In the mix 1: Great Thermomix Recipes
93 recipes, $65.00
A beautiful coffee table cookbook of gourmet recipes from around the world to make at home using your Thermomix. Independent Australian author and journalist Dani Valent has assembled this inspiring collection, which grew out of a passion for cooking with her Thermomix and wanting to share her creations with others. Contributors range from top chefs, high profile Thermomix users to food bloggers who develop recipes for Thermomix. UK contributors include Michelin starred chefs Sat Bains and Claude Bosi. With beautiful photography, Dani makes these recipes accessible for you to try in your home kitchen to create the ultimate feast for the senses.
In the mix 2: More Great Thermomix Recipes
More than 100 recipes, $65.00
In the Mix 2 is packed with beautifully photographed Thermomix recipes from top chefs from around the world including UK chefs Madalene Bonvini-Hamel ofThe British Larder, and James Petrie of Fat Duck fame, along with renowned chocolatier William Curley. The hardback book cover features Blue Cheese Bavarois with Pickled Radish Jelly by Gary Foulkes, head chef at two Michelin star The Square in London. A big fan of the Thermomix, Gary says, “Great cooking is all about consistency and the Thermomix offers precision and consistency every time.” This irresistible addition to your cookbook collection has 105 new Thermomix recipes from 74 contributors in 20 countries. Author Dani Valent comments, “My new book is just as enticing, delicious and fun as the first one, and I’ve made it even more accessible by including menu plans and ‘getting started’ suggestions.”
214 recipes, $50.00
A starter collection of recipes from Thermomix in Australia, this step-by-step recipe book also includes a useful introductory section with general tips and guidance on using, and looking after, your Thermomix.
Gluten-Free, Wheat-Free Cooking
84 recipes, $40.00
This valuable collection of Thermomix recipes has been developed to make gluten-free, wheat-free cooking stress-free and delicious. This book proves that gluten-free does not equate with boring food without taste. You can easily make your own gluten-free, wheat-free flour by grinding grains, pulses, nuts and seeds in your Thermomix for these recipes. Dips, starters, side dishes; soups and main courses; breads, biscuits; desserts and cakes all feature in this indispensable book.