csm_col3-4_overlay_Melting_function_landscape_1ead3c9660Thermomix ® can heat food to precise temperatures between 37 °C and 120 °C. The temperature selector dial and the clear information presented on the touchscreen ensure exact control. Unlike cooking on a hob, there’s no guesswork involved, which makes it far easier to prepare more delicate recipes such as custards or when melting chocolate. And overboiling milk will never happen − just set the heat to 90°C.